Warrior IPA enters the Siouxland marketplace with a fresh hop beer brewed with 100% Colorado-grown hops. My only fault with the beer is that I think the hop profile gets a little too jiggy in the finish.

Brewed by Left Hand Brewing Co. in Longmont, Colo., Warrior pours a deep golden orange with a tall, light tan head that left lots of lacing in the glass.

Its aroma is of  citrus and floral hops with an almost equal amount of caramel malt notes.

Warrior’s initial flavor is a short blast of sweet caramel malt at the tip of the tongue. The malt flavors are then overrun by strong floral and piney hop flavors at mid-tongue. However, as much as the hops overtake the malt, apparent malt flavors remain to provide a pleasant backbone for the bitterness.

Hop flavors start to get a little jiggy, turning slightly vegetal at the sides of the tongue. Those rather strong flavors increase and continue into the back of the throat.

Finish is medium in length and keys on floral and astringent hop flavors, supported by caramel malt sweetness. At the very end of Warrior’s finish, the hop flavors turn slightly soapy.

Warrior is listed at 6.6% alcohol by volume and 60 IBUs. Thankfully, the beer’s caramel malt flavors are able to support its hop profile. Because without the level of malt it has, Warrior’s finish would be akin to an astringent hop bomb.

I consider the beer to be full flavored and medium bodied.

Warrior IPA was purchased at the HyVee Wine and Spirits in South Sioux City, Nebr.

-Tim Hynds

News today to make both malt fans and hopheads happy:

New at the South Sioux City HyVee Wine and Spirits is Left Hand Brewing Co’s. Warrior IPA. Brewed with fresh hops, it is available in 22 oz bombers.

The 2009 vintage of Goose Island Beer Co’s Bourbon County Brand Stout is now in stock at Miller Liquor in North Sioux City, SD. Available in 4-packs (but also being sold at Miller’s as singles), the beer is sporting a new style label.

As always, Sioux Brew encourages you to support all local retailers who are making an effort to stock quality beers.

-Tim Hynds