Best food in Siouxland
Thursday, October 29th, 2009The March of Dimes held its sixth annual Signature Chefs Auction Thursday night and the food was incredible. Eight restaurants/catering firms offered a range of selections. My plate was heaping so I latched on to the perfect buffet line technique — eat while visiting the stations.
My favorite entree? An au gratin potato dish that included sweet potatoes, cheese, regular potatoes, more cheese and some crumbly mixture (note my culinary description) that told you immediately they were packed with calories. They were created by Distinctive Gourmet and, if Chef Al Clark will share the recipe, I’ll pass it along. Trust me, they were to die for.
Gourmet A Go-Go impressed with baby back ribs, Minerva’s wowed with tiramisu, Briar Cliff University offered up stuffed dates (no, really, they were amazing), Raspberry’s had to-die-for desserts, Bev’s served up a smokin’ Cajun Bar B Que and Luciano’s stood out with Penne Russo, a signature dish.
Those, mind you, were just MY faves. Throw in dozens of other main dishes, appetizers and desserts and you’ll understand why I (and several others) waddled out of the Convention Center.
The People’s Choice Award? That went to Distinctive Gourmet, which also had a pretty nifty stage setting.
More important? The event benefited the March of Dimes.
Great food. An even better cause.
You shoulda been there.

