Smithfield Foods shut down its John Morrell slaughter plants in Sioux City and Sioux Falls Monday because of tight supplies of hogs and poor margins, Reuters news service reported, citing livestock sources.
The Sioux City plant, which employs some 1,200, was back up and running today. A Smithfield official did not immediately return a call to the Journal this morning.
Tyson Fresh Meats, based in Dakota Dunes, did not slaughter hogs at its Columbus Junction, Iowa plant on Monday. Tyson spokesman Gary Mickelson said some other pork plants will run at reduced hours this week, but did not provide a specific list. In Northwest Iowa, Tyson operates a pork plant in Storm Lake.
“It’s not unusual for us to adjust hours of operation becauase of market conditions and this is one of these instances,” Mickelson said. “Certainly times are challenging for the pork industry.”
According to industry estimates, the Columbus Junction plant and the Sioux City and Sioux Falls Morrell plants have have a combined daily hog slaughter capacity of about 43,000 head, or about 10 percent of the U.S. total slaughter capacity, according to industry estimates, Reuters reported.
Pork plants have been hurt by tight supplies of hogs and by slow sales of pork, which took an undeserved public relations hit earlier this year while public health officials and the news media referred to H1N1 flu as “swine flu.”