Journal Recipe Exchange

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Food

    How do we define our national cuisine?
    Pittsburgh Post-Gazette Americans have a global reputation for being too disinterested in food to develop a complex national cuisine.
    Mock apple pie brightened up tough times
    I love a good food story and few can measure up to National Biscuit Company’s development of the recipe known as Ritz Mock Apple Pie.
    Strawberry season stalls
    SANBORN, Iowa -- Sheril Getting has been around strawberries every summer for the past 26 years.
    What to drink with corn
    When pairing cocktails with corn -- on the cob, in a salad, on the grill -- the key is not to duplicate the flavor or character of summer's symbolic grain.
    Fresh veggie dish fills summer dinner plate
    Make-ahead side dishes can save the day when the weather's hot and the time is short.
    Recipe for Blueberry Lemon Squares
    Fresh or frozen blueberries work equally well in these simple and delicious dessert bars. Once cooled, they transport well and don't need refrigeration, making them a perfect choice for a July Fourth picnic.
    Raspberry and Beaujolais Granita
    Save this grown-up dessert for the adults; the kids will be just as happy with fudge pops, anyway. Fresh raspberries and the lush flavor of Beaujolais red wine combine for a cooling treat. A granita has a crystallized texture that is less smooth than a sorbet.
    SPEND/THRIFT: Kebabs stretch meat into full meal
    For The Associated Press Grilled skewers of marinated meat and vegetables make a savory treat for a barbecue. They also are great for eating on a budget.
    Blueberries link heritage recipes with Iowa blue cheese
    Did you know that blueberries are one of only three fruits native to North America? Concord grapes and cranberries are the other originals.
    Meaty treats
    DANBURY, Iowa -- Good, meaty stories follow Dee Ann Paulsrud. Case in point: Her day at the Dunlap (Iowa) Livestock Auction. She was there recently waiting for her and husband Ted's cows to be sold.
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